Lamb meatballs with Chimichurri!

I think meatballs should be considered for daily consumption! You can make them out of any ground meat or vegetarian. The twist to this dish is the chimichurri aioli. Latin-style aiolis and chimichurris share a lot of the same ingredients and a couple tablespoons of homemade mayonnaise to this sauce levels it up into the aioli category. The end result is a great sauce on everything! Keep on cooking, there's a lot out there to eat! Check out my Instagram for more recipes and other food fun: @beniandthechefs #meatballs #chimichurri

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